Soluble RAGE: a hot new biomarker for the hot joint?
نویسندگان
چکیده
The receptor for advanced glycation endproducts (RAGE) interacts with distinct ligand families linked to the inflammatory response. Studies in animal models suggest that RAGE is upregulated in the inflamed joint and that blockade of the receptor, using a ligand decoy soluble form of RAGE (sRAGE), attenuates joint inflammation and expression of inflammatory and tissue-destructive mediators. In this issue of Arthritis Research & Therapy, Rille Pullerits and colleagues reported that plasma levels of sRAGE were reduced in subjects with rheumatoid arthritis compared with healthy controls or subjects with non-inflammatory joint disease. These findings suggest the possibility that levels of sRAGE might be a biomarker of inflammation. Not resolved by these studies, however, is the intriguing possibility that endogenously higher levels of sRAGE might be linked to a lower incidence of arthritis or to the extent of inflammation. Nevertheless, although 'cause or effect' relationships may not be established in this report, fascinating insights into RAGE, inflammation and human arthritis emerge from these studies.
منابع مشابه
Hot Spot Stress Determination for a Tubular T-Joint under Combined Axial and Bending Loading
Finite element analysis of a tubular T-joint subjected to various loading conditions including pure axial loading, pure in-plane bending (IPB) and different ratios of axial loading to in-plane bending loading has been carried out. This effort has been established to estimate magnitudes of the peak hot spot stresses (HSS) at the brace/chord intersection and to find the corresponding locations as...
متن کاملExamining the Effect of Dipping Period and Temperature of Hot Water and Packaging Type on Qualitative Traits of Orlando Tangelo Hybrid in Fasa Region
The present study aimed to evaluate the effect of dipping time and temperature of hot water and type of packaging on qualitative traits of Orlando tangelo variety of tangerine. This study was conducted as a factorial experiment in a completely randomized design with three repeats. The treatments consisted of dipping in hot water at seven water levels at 53°C and 58°C each for 1, 2 and 4 minutes...
متن کاملExamining the Effect of Dipping Period and Temperature of Hot Water and Packaging Type on Qualitative Traits of Orlando Tangelo Hybrid in Fasa Region
The present study aimed to evaluate the effect of dipping time and temperature of hot water and type of packaging on qualitative traits of Orlando tangelo variety of tangerine. This study was conducted as a factorial experiment in a completely randomized design with three repeats. The treatments consisted of dipping in hot water at seven water levels at 53°C and 58°C each for 1, 2 and 4 minutes...
متن کاملاندازهگیری برخی از ذخایر کربن آلی در دسترس به عنوان شاخص کیفیت خاک
Adopting proper agricultural management and conserving soil organic matter are important components of sustainable agriculture. Soil organic matter content is a key attribute in soil quality. Labile organic matter pools can be considered as suitable indicators of soil quality that are very sensitive to changes in soil management practices. This research was carried out to investigate some org...
متن کاملاندازهگیری برخی از ذخایر کربن آلی در دسترس به عنوان شاخص کیفیت خاک
Adopting proper agricultural management and conserving soil organic matter are important components of sustainable agriculture. Soil organic matter content is a key attribute in soil quality. Labile organic matter pools can be considered as suitable indicators of soil quality that are very sensitive to changes in soil management practices. This research was carried out to investigate some org...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید
ثبت ناماگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید
ورودعنوان ژورنال:
- Arthritis Research & Therapy
دوره 7 شماره
صفحات -
تاریخ انتشار 2005